Toasted Pistachio Cheese Arancini
Ingredients
- 2½ tbsp. unsalted butter
- 1 small onion
- 1½ c. arborio rice
- ½ c. dry white wine
- pinch of saffron threads
- Salt and freshly ground black pepper
- 3 c. chicken stock or low-sodium broth
- 3 tbsp. Freshly grated Parmigiano-Reggiano cheese
- ½ tbsp. all-purpose flour
- ¼ c. milk
- 2 tbsp. milk
- Pinch of freshly grated nutmeg
- 4 oz. fresh mozzarella
- ¼ c. chopped salted pistachios
- 2 tbsp. chopped salted pistachios
- 2 tbsp. frozen baby peas
- 2 large eggs
- 1½ c. panko
- vegetable oil
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