Pasta with Toasted Walnuts Blue Cheese Chives

Pasta with Toasted Walnuts, Blue Cheese & Chives

Pasta with Toasted Walnuts, Blue Cheese & Chives

By Good Housekeeping
30 minutes

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Details
  • Servings:   6
  • Calories:   546
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb. pasta
  • 1/2 c. toasted walnuts
  • 1 tbsp. olive oil
  • 1 medium onion
  • Kosher salt and pepper
  • 1 clove garlic
  • 3/4 c. whole milk
  • 4 oz. lowfat cream cheese
  • 1/4 c. grated Parmesan (1 oz)
  • Pinch freshly grated or ground nutmeg
  • 4 oz. blue cheese
  • 1/4 c. chopped fresh chives
Instructions

Pasta with Toasted Walnuts, Blue Cheese & Chives serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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