Oatmeal and Lavender Shortbread with Whipped Goat Cheese and Lemon Coulis

Name: Oatmeal and Lavender Shortbread with Whipped Goat Cheese and Lemon Coulis
Ingredients: For the cookies; 1 ¼ cups rolled oats, gently toasted; 8 tablespoons (1 stick) butter, softened; 1/2 cup all purpose flour; 1/4 cup sugar; 1 teaspoon salt (I like my shortbreads on the salty side, if you do not start with 1/2 tsp); 3/4 tablespoon dry lavender flowers; For the whipped goat cheese and couils; 4 ounces goat cheese, at room temperature; 3 tablespoons creme fraiche; Juice and zest of one lemon; 1/2 cup good quality extra virgin olive oil; 1/4 cup brown sugar; A pinch of salt