Thai Fish Green Curry with Asparagus and Peas recipes

Name: Thai Fish Green Curry with Asparagus and Peas recipes
Ingredients: 1 tablespoon oil; 2-4 tablespoons Thai green curry paste; 1 (14 ounce) can unsweetened coconut milk; 1 tablespoon fish sauce; 1 tablespoon palm sugar (or brown sugar); 2 tablespoons lime juice; 2 kaffir lime leaves, thinly sliced (optional); 1 pound firm white fish (halibut, cod, haddock, tilapia, etc.), cut into bite sized pieces; 1/2 pound asparagus, trimmed and cut into bite sized pieces; 1/2 cup peas (fresh or frozen); 1/2 cup Thai basil (or basil), sliced