Lucerne Cheese Torte

Name: Lucerne Cheese Torte
Ingredients: 1 cup sifted cake flour; 1 tablespoon granulated sugar; 1/8 teaspoon salt; 2 tablespoons unsalted butter; 4 large eggs, room temperature; 1/2 cup granulated sugar; 1 teaspoon vanilla; 1 1/4 cups water; 2 1/4 cups granulated sugar; 1/4 cup fresh lemon juice, strained; 4 ounces cream cheese, room temperature; 3 tablespoons unsalted butter, room temperature; 1 tablespoon sour cream; 1 teaspoon lemon zest; 2 large egg yolks; 2 tablespoons water; 1/4 cup granulated sugar; 1/4 cup heavy cream