Ottolenghis Beet Caraway Goat Cheese Bread

Ingredients

• 1/2 cup (50g) rolled oats
• 1/2 cup (20g) thyme leaves, finely chopped
• 1/3 cup (50g) pumpkin seeds
• 2 teaspoons caraway seeds
• 2 teaspoons nigella seeds
• 3/4 cup (100g) all-purpose flour
• 2/3 cup (100g) plus 2 tablespoons whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1 medium beet, peeled and finely grated (2 cups or 200 g)
• 2 eggs
• 1/3 cup (80ml) sunflower oil, plus 1 tablespoon extra for greasing
• 1/3 cup (80g) sour cream
• 1 tablespoon honey
• 3/4 ounce (20g) Parmesan
• 4 1/4 ounces (120g) young and creamy goat cheese, roughly broken into 3/4-inch/2cm peices

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