Ham and Cheese Souffle
Ingredients
- Nonstick cooking spray
- 3 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk, warmed
- 3 large eggs, separated, plus reserved egg whites from Eggs Benedict recipe
- 1 1/2 cups grated Cheddar
- 1/3 pound deli ham, diced
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon salt
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