Cod Arracanato

Name: Cod Arracanato
Ingredients: ¼ cup raisins; ¼ cup dry white wine; 1½–2 lb. skinless, boneless cod or other firm white fish fillets; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; Freshly cracked black pepper; 7 Tbsp. extra-virgin olive oil, divided; ½ cup breadcrumbs; ¼ cup pine nuts; 1 Tbsp. finely grated lemon zest; 1 tsp. dried oregano; 1 garlic clove, finely grated; Parsley and lemon wedges (for serving)