Traditional Lasagna Recipe
Ingredients
- 1 lb ground beef or italian sausage
- 72 oz of ragu traditional spaghetti sauce
- 2 tablespoons combined dried basil, oregano, and thyme.
- 1 teaspoon freshly ground pepper
- Box of lasagna noodles (regular, not no-bake)
- 3 tablespoons fresh parsley, minced
- 16 oz ricotta
- 3 cups parmesan, shredded
- 24 oz shredded mozzarella cheese
- Olive oil, both spray and bottled
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