Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
- 1 1/4 cups water
- 1/4 teaspoon Italian seasoning
- 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
- 1 jar (4.5 ounces) sliced mushrooms, drained
- 1/3 cup shredded mozzarella cheese, if desired
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