Lasagna for 4

Ingredients

• 1 1⁄3 lbs ground chuck
• 26 ounces pasta sauce (Publix Parmesan & Romano )
• 1 1⁄4 lbs ricotta cheese (2 pound container)
• 6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese)
• 2 eggs, slightly beaten
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano
• 6 pieces no-boil lasagna noodles (Ronzoni)
• 4 cups shredded mozzarella cheese
• 1⁄4 cup grated parmesan cheese

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