Lasagna

Ingredients

• 1 lb. ground meat
• 1/4 lb. sweet Italian sausage
• 1 28 oz. can crushed tomatoes (I prefer Dei Fratelli)
• 1 15 oz. container ricotta cheese (I prefer Lamagna)
• 1 1/2 cup freshly grated Parmesan cheese
• 2 eggs
• 2 1/2 cups shredded mozzarella cheese (I prefer Lamagna)
• 2 1/2 cups shredded provolone cheese (I prefer Lamagna)
• 1 8 oz. fresh mozzarella ball, sliced into 1/8 inch slices (I prefer Lamagna)
• 1 9 oz. box no boil lasagna noodles (I prefer the flat noodles from DeLallo Foods)
• 10 basil leaves, chopped
• small bunch flat leaf Italian parsley, chopped
• salt and pepper

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