Lemon Chicken Lasagna
Ingredients
- Nonstick cooking spray
- 16 ounces Classico® Light Creamy Alfredo pasta sauce
- 1 tablespoon drained capers
- 6 no-boil lasagna noodles
- 1/2 (15 ounce) container ricotta cheese
- 6 ounces shredded fontina or mozzarella cheese
- 1 1/2 teaspoons finely shredded lemon peel
- 1/4 cup finely shredded Parmesan cheese
- 1 (9 ounce) package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)
Organization Tags
Tags easily organize your Recipe Library
Comments