Sichuan Peppercorn Shrimp
Ingredients
- 1 1/2 teaspoons Sichuan peppercorns (see Note)
- 1 pound large shrimp—shelled, deveined and butterflied
- Salt
- 1/4 cup vegetable oil
- 3 scallions—2 coarsely chopped, 1 thinly sliced
- 3 garlic cloves, minced
- 3 jalapeños, seeded and thinly sliced
- 1 dried pasilla or small ancho chile, seeded and very thinly sliced
- 1 tablespoon fresh lime juice
- Chile-sesame oil, for drizzling
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