Goat Cheese and Red Pepper Frittata
Ingredients
- 4 tablespoons olive oil
- 2 shallots, finely chopped
- 1 small red bell pepper, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt, plus a pinch
- 1/4 teaspoon freshly ground black pepper, plus a pinch
- 10 large eggs
- 3 tablespoons heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 4 ounces soft goat cheese, crumbled
- 2 tablespoons chopped flat-leaf parsley
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