Baked Three Cheese Artichoke Dip
Ingredients
- 2 15-oz. cans artichoke hearts, chopped
- 2 c. shredded mozzarella
- 2 8-oz. blocks cream cheese, softened
- 1 c. finely grated Parmesan
- 3 cloves garlic, minced
- 1 tbsp. Worcestershire sauce
- 2 tsp. Italian seasoning
- 1 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
- Toasted baguette and pita, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments