Hanger Steak With Warm Kale and Crispy Cheese Salad
Ingredients
- 2 ounces Parmesan cheese, finely grated on a Microplane (about 1¼ cups)
- 1 teaspoon freshly ground black pepper, divided
- 1 pound hanger steak, trimmed
- 1 ½ teaspoons kosher salt, divided
- 3 tablespoons olive oil, divided
- 3 cloves garlic, finely chopped
- 2 canned or jarred anchovy fillets, chopped
- 2 6-oz. bunches lacinato kale, stemmed and chopped (about 10 cups)
- 1 pint cherry tomatoes, halved
Instructions
Hanger Steak With Warm Kale and Crispy Cheese Salad serves 4 original recipe by Real Simple.
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