Filet Mignon with Balsamic Syrup and Goat Cheese

Filet Mignon with Balsamic Syrup and Goat Cheese

Filet Mignon with Balsamic Syrup and Goat Cheese

By Food Network
28 minutes

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Details
  • Servings:   6
  • Calories:   525
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 ounces soft fresh goat cheese
Instructions

Filet Mignon with Balsamic Syrup and Goat Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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