Spicy Sausage Bean and Cheese Nachos
Ingredients
- 1 pound fresh hot pork sausage (casings removed), crumbled
- 4 scallions, white and green parts separated and chopped
- 1 tablespoon chopped garlic
- 2 cans (15 ounces each) pinto or black beans, rinsed and drained
- ¾ cup low-sodium chicken broth or water
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon coarse salt
- 12 ounces large tortilla chips (restaurant style)
- 3 cups grated pepper Jack, sharp cheddar, or a combination
- ¼ cup pickled jalapeno slices (optional)
- Salsa and sour cream, for serving
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