Leek and Apricot Tart

Leek and Apricot Tart

Leek and Apricot Tart

By The Daily Meal
Serves 18

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Details
  • Servings:   18
  • Calories:   119
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 sheets frozen puff pastry
  • 2 whole leeks
  • Salt and freshly ground black pepper
  • 2/3 Cups apricot preserves, such as Safeway SELECT
  • 8 Ounces cream cheese, such as Lucerne
  • 2 Tablespoons fresh tarragon, chopped
  • 4 Ounces feta cheese crumbles, such as Lucerne
  • 1 Tablespoon olive oil
Instructions

Leek and Apricot Tart serves 18 original recipe by The Daily Meal.

View original preparation instructions

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