Baked Mac Cheese
Ingredients
- 1/2 c. panko bread crumbs
- 2 tbsp. melted butter
- 1/4 c. freshly grated Parmesan (2/3 oz.)
- 12 Ritz crackers, crushed
- 6 c. cold water
- 1 tbsp. kosher salt
- 8 oz. farfalle
- 1 c. evaporated milk
- 3/4 c. reserved pasta water
- 1/2 tsp. coarsely ground black pepper
- 2 oz. Velveeta, cubed
- 1/3 c. freshly grated Parmesan (3/4 oz.)
- 1 c. shredded white cheddar, divided (3 oz.)
- 1/4 c. shredded Fontal or Fontina (1 oz.)
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