Goat Cheese Stuffed Piquillo Peppers
Ingredients
- 2 tablespoons sliced almonds
- 12 jarred roasted piquillo peppers, drained and patted dry (from one 8-ounce jar)
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 8 ounces goat cheese
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Sherry vinegar, for drizzling
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