Three Cheese Baked Eggs with Roasted Peppers
Ingredients
- 3 medium red bell peppers
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 9 large eggs
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups coarsely grated extra-sharp Cheddar (6 oz)
- 1 cup whole-milk ricotta (8 oz)
- 1 cup grated Parmigiano-Reggiano (2 oz)
- 3 scallions, finely chopped (1/2 cup)
- Garnish: thin slivers of scallion greens
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