Celery Root With Apples Walnuts And Blue Cheese
Ingredients
- 1/2 cup walnut halves
- 1/4 cup cider vinegar
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- Sea salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
- 1 cup crumbled blue cheese
- 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
- 3 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice
Instructions
Celery Root With Apples, Walnuts And Blue Cheese serves 8 original recipe by Food & Wine.
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