Green Chile Bacon Burgers With Goat Cheese
Ingredients
- 8 thick-cut slices of bacon (about 1/2 pound)
- 1/2 cup mango chutney, preferably Major Grey brand
- 1 poblano chile
- Vegetable oil, for brushing
- 4 hamburger buns, split
- 1 large tomato, cut into 4 thick slices
- 1 1/2 pounds ground beef chuck
- Salt and freshly ground pepper
- 3 ounces fresh goat cheese, cut into 4 slices
- Watercress sprigs or lettuce, for serving
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