Pepperoni and Cheese Casserole

Ingredients

• Canola oil
• Kosher salt
• One 1-pound box rotini pasta
• 1 medium onion, chopped
• 1 medium zucchini, chopped
• 1 tablespoon chopped garlic
• One 6-ounce package sliced pepperoni, roughly chopped
• One 28-ounce can chopped tomatoes
• 6 fresh basil leaves, chopped
• Freshly ground black pepper
• 1 cup shredded mozzarella
• 1/2 cup breadcrumbs

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