Onion Goat Cheese Tart

Ingredients

• 6 tbsp. extra-virgin olive oil
• 2 lb. sweet onions (preferably Walla Walla), halved and thinly sliced
• 1 bay leaf
• 3 large eggs
• 1/2 c. heavy cream
• 1/3 c. Grated Parmesan cheese
• 3 tbsp. balsamic vinegar
• 4 oz. fresh goat cheese, crumbled
• 1 1/3 c. flour
• 1/4 tsp. Kosher salt
• 5 tbsp. cold butter, cut up
• 3 tbsp. trans-fat free vegetable shortening
• 3-5 tbsp. ice water
• 1 bunch fresh basil leaves (2 c. packed)
• 1 bunch dill (1/2 c. packed)
• 1 bunch fresh mint leaves (2 c. packed)
• 1 bunch chives, coarsely chopped (2/3 c.)
• 3/4 c. extra-virgin olive oil
• 1/4 c. lemon juice
• 1/4 c. Grated Parmesan
• 1/4 c. toasted hazelnuts
• 2 cloves garlic, chopped
• 1/4 tsp. Kosher salt
• 1/4 tsp. black pepper

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