Apple Sausage Mac and Cheese

Ingredients

• 4 tablespoons unsalted butter, plus more for the dish
• Kosher salt
• 3/4 pound medium pasta shells
• 1/2 cup diced onion
• 6 ounces chicken-apple sausage, sliced 1/2 inch thick
• 1 tablespoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 3 cups apple juice
• 1 pound monterey jack cheese, shredded (4 cups)
• 1/2 pound extra-sharp cheddar cheese, shredded (2 cups)
• 1/2 cup sour cream
• 35 small butter crackers (1 sleeve Ritz), crushed

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