Spring Onion and Goat Cheese Bread Pudding
Ingredients
- 1 pound sourdough bread, crust removed, cut into 3/4-inch cubes
- 5 tablespoons unsalted butter
- 3 bunches of scallions, cut into 1/2-inch lengths
- 1 large garlic clove, finely chopped
- Kosher salt and freshly ground pepper
- 4 large eggs
- 1 1/2 cups heavy cream
- 3/4 cup sour cream
- 1 tablespoon chopped basil
- One 10 1/2-ounce log of fresh goat cheese, crumbled
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