Canadian Butter Tarts
Ingredients
- Single-Crust Food Processor Pie Dough
- ⅔ cup packed light brown sugar
- ⅓ cup maple syrup
- 4 Tbsp. unsalted butter, very soft
- 1 large egg
- 1½ tsp. white vinegar or apple cider vinegar
- 1 tsp. vanilla extract
- ¼ tsp. salt
- Small handful of raisins, dried currants, chopped pecans, or chopped walnuts (optional)
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