Butter Tarts
Ingredients
- 2.5 c. all-purpose flour, plus more for rolling
- 1 tbsp. granulated sugar
- 1 tsp. kosher salt
- 1 c. (2 sticks) butter, cold, cut into 1/2" cubes
- 2 tbsp. distilled white vinegar
- 6 tbsp. (or more) ice cold water
Instructions
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