Canadian Butter Tarts
Ingredients
- 5½ cups all-purpose flour
- 1½ tsp. kosher salt
- 1 lb. vegetable shortening
- 1 large egg
- 1 Tbsp. distilled white vinegar
- 2 cups raisins
- 2 cups brown sugar
- ½ cup maple syrup
- ¼ cup light corn syrup
- 3 Tbsp. unsalted butter, cut into pieces
- 4 large eggs
- 1 tsp. vanilla extract
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