Bacon and Pecan Butter Tarts recipes
Ingredients
- 1 pie crust pastry, chilled
- 1 egg
- 1/2 cup brown sugar, packed
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 tablespoon bourbon (or 1 teaspoon vanilla extract)
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped (optional)
- 6 strips bacon, cooked and crumbled (optional)
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