Apple Butter Tart
Ingredients
- 2 golden delicious apples, unpeeled, cored, and cut into small chunks
- 2 mcintosh apples, unpeeled, cored, and cut into small chunks
- 1 cinnamon stick
- all-purpose flour, for dusting
- 1 sheet frozen puff pastry (preferably all-butter, such as dufour), thawed
- 2 cortland apples, unpeeled and cored with an apple corer
- 2 tbsp sugar
- 1 tbsp unsalted butter
- 1/4 cup apple jelly or apricot jam
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