Pumpkin Butter Tarts with Pepitas and Cranberries recipes
Ingredients
- 1 pie crust pastry
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar (packed)
- 1/2 cup maple syrup (or brown sugar)
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pepitas (toasted pumpkin seeds)
- 1/2 cup dried cranberries
Instructions
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