Baked Blueberry Pecan French Toast with Blueberry Syrup
Ingredients
- a 24-inch baguette
- 6 large eggs
- 3 cups whole milk
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 1 cup pecans (about 3 ounces)
- 1/4 cup plus 1 teaspoon unsalted butter
- 1/4 teaspoon salt
- 2 cups blueberries (about 12 ounces)
- 1 cup blueberries (about 6 ounces)
- 1/2 cup pure maple syrup
- 1 tablespoon fresh lemon juice
Instructions
Baked Blueberry-Pecan French Toast with Blueberry Syrup serves 6 original recipe by Epicurious.
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