Quick Recipe: Bacon Kale Turkey Stew
Ingredients
- 3 thick slices bacon, cut into small strips
- 1 large yellow onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 1 bay leaf
- 10 ounces kale, chopped into bite-sized pieces
- Salt and pepper
- 1 teaspoon smoked paprika
- 2 to 3 cups shredded cooked turkey or chicken meat
- 4 to 5 cups turkey or chicken broth, ideally homemade
- Gruyere or Parmesan cheese, to serve
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