Ginger Lemongrass Turkey Burgers With Crispy Kale
Ingredients
- 1 lb ground turkey thigh meat
- 4 scallions, finely chopped
- 1/2 inch piece of fresh ginger root, peeled and grated
- 1 garlic clove, crushed
- 1 lemongrass stalk, outer leaves removed and core finely chopped
- 1/2 red chile, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 1 egg, lightly beaten
- 4 whole-wheat buns, warmed
- sea salt and black pepper
- 4 1/2 cups bite-size kale pieces
- finely grated zest of 1 lemon
- 1 tablespoon olive oil
- sesame seeds, for sprinkling (optional)
Instructions
Ginger-Lemongrass Turkey Burgers With Crispy Kale serves 4 original recipe by Epicurious.
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