Turkey Kale and Oat Meatballs with Quick Tomato Sauce
Ingredients
- 1/2 cup quick-cooking rolled oats
- 6 ounces kale, stems removed and leaves roughly chopped (about 4 packed cups)
- 6 ounces kale, stems removed and leaves roughly chopped (about 4 packed cups)
- 4 cloves garlic, finely minced
- 1 large yellow onion, roughly chopped
- 1 large egg
- 1/2 cup grated Parmesan
- 1/4 cup skim milk
- Kosher salt and freshly ground black pepper
- 1 pound 99 percent fat-free ground turkey
- 2 tablespoons extra-virgin olive oil
- One 28-ounce can no-salt-added crushed tomatoes
- 2 sprigs oregano
- Pinch of crushed red pepper flakes
- 12 ounces whole-wheat angel hair pasta
Instructions
Turkey, Kale and Oat Meatballs with Quick Tomato Sauce serves 6 original recipe by Food Network.
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