Recipe: Sheet Pan Burgers and Fries

Recipe: Sheet Pan Burgers and Fries

Recipe: Sheet Pan Burgers and Fries

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   279
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound frozen crinkle-cut french fries
  • 1 pound ground beef
  • Kosher salt
  • Freshly black pepper
  • 1/2 medium white onion, grated on the large holes of a box grater (about 1/3 cup)
  • 4 slices American or cheddar cheese
  • 4 hamburger buns, split
  • Sliced pickles, for serving
Instructions

Recipe: Sheet Pan Burgers and Fries serves 10 original recipe by The Kitchn.

View original preparation instructions

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