Fried Pickle Dip
Ingredients
- 4 ounces cream cheese, at room temperature
- 1/2 cup shredded sharp white Cheddar (about 2 ounces)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced
- 2 teaspoons ranch seasoning
- Kosher salt and freshly ground black pepper
- 1/2 cup finely chopped dill pickles, plus more for garnish, plus 1 tablespoon dill pickle juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 2 tablespoons unsalted butter
- 12 butter crackers, such as Ritz, crushed (about 1 ounce)
- Wavy potato chips and Persian cucumber spears, for serving
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