Fried Oyster Deviled Eggs recipes

Fried Oyster Deviled Eggs recipes

Fried Oyster Deviled Eggs recipes

By Food Republic
1 hour

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Details
  • Servings:   4
  • Calories:   2110
  • Protein:   53g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   181g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 12 eggs
  • 1 1/2 cups mayonnaise
  • 1/4 cup pickled jalapeños, chopped
  • 1/4 cup celery, finely chopped
  • 1 tablespoon roasted garlic (mashed)
  • 2 tablespoons mustard
  • salt
  • black pepper
  • 24 whole shucked oysters
  • 2 cups seasoned flour
  • salt
  • pepper
  • 3 quarts choice frying oil (peanut, soybean)
Instructions

Fried Oyster Deviled Eggs recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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