Spinach Artichoke Mac Cheese
Ingredients
- Kosher salt
- 1 lb. pasta shells
- 3 tbsp. butter, plus 2 tbsp. melted butter, plus more for greasing
- 4 tbsp. cloves garlic, minced
- 3 tbsp. all-purpose flour
- 3 c. milk (preferably whole)
- Freshly ground black pepper
- 2 c. (8-oz.) blocks cream cheese, cut into cubes
- 3 c. shredded mozzarella
- 1 1/2 c. freshly grated Parmesan, divided
- 2 (10-oz.) packages frozen chopped spinach, thawed and drained
- 2 (15-oz.) cans artichoke hearts, drained and chopped
- 1 c. panko bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments