Red velvet cake
Ingredients
- 150g/5½oz unsalted butter, softened
- 150g/5½oz golden caster sugar
- 1 tsp vanilla extract
- 3 free-range eggs , lightly beaten
- 4 tbsp greek-style yoghurt
- 1-2 drops red food colouring
- 150g/5½oz self-raising flour
- 50g/1¾oz cocoa powder
- 1 tbsp semi-skimmed milk
- 100g/3½oz butter
- 200g/7oz cream cheese
- 500g/1lb 2oz icing sugar
- 1 tsp lemon juice
Instructions
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