BLUEBERRY ORANGE AND MAPLE CAKES

BLUEBERRY, ORANGE AND MAPLE CAKES

BLUEBERRY, ORANGE AND MAPLE CAKES

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   616
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   36g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 250 grams butter, softened
  • 120 grams ground almonds
  • 4 organic eggs
  • 220 grams spelt flour (or plain flour)
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 130 grams brown sugar
  • 130 milliliters good quality maple syrup
  • 1 large orange, zest and juice
  • 150 grams frozen blueberries
  • 50 grams almond flakes
Instructions

BLUEBERRY, ORANGE AND MAPLE CAKES serves 8 original recipe by Food52.

View original preparation instructions

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