Double Apricot Bread
Ingredients
- 1 16-ounce can apricot halves, drained
- 1 ¾ cups all-purpose flour
- ¾ cup whole-wheat flour
- 1 ¼ cups sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon pumpkin pie spice
- 2 eggs, beaten
- ½ cup milk
- 3 tablespoons cooking oil
- 1 cup snipped dried apricots
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