Poached Egg and Arugula Rice Bowl with Harissa
Ingredients
- 4 Eggs
- 1 cup Cooked basmati rice
- 1 cup Arugula (packed)
- 1/2 acorn squash thinly sliced (or other winter squash such as delicata)
- 2 teaspoons Olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon Cumin
- 3 Scallions (thinly sliced)
- 1 tablespoon Harissa or more/less depending on taste (homemade is best but store bought will work too)
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