Festive Red Fruit Compote

Ingredients

• 2 cup (230g/8oz) frozen cherries
• 1 1/2 cup (145g/5oz) cranberries (fresh or frozen)
• 1/4 cup fresh pomegranate arils, plus more to garnish
• 1/4 cup freshly squeezed pomegranate juice, strained
• 1/4 cup freshly squeezed orange juice, plus zest from one orange
• 2 tablespoon pure maple syrup, plus more to taste
• 2 teaspoon finely grated fresh ginger
• 1 vanilla bean, split and seeds scraped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 pinch fine sea salt
• 1 teaspoon arrowroot powder
• 2 teaspoon filtered water
• 1 cup (85g/3oz) frozen raspberries

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