Summer Berry Shortcake with Goat Cheese Cream recipes

Ingredients

• 1 3/4 All-purpose flour, plus more for filling
• 1/4 cup plus 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) chilled, unsalted butter cut into 1/2-inch pieces
• 1 cup heavy cream
• 1 tablespoon grated lime zest
• 3 pints strawberries, washed, hulled, and sliced (substitute 1 quart blackberries or other summer berry if desired)
• 1/2 cup plus 2 tablespoons sugar
• 2 tablespoons thinly sliced fresh mint
• 1/2 teaspoon grated lime zest
• 1/2 cup heavy cream
• 1/4 cup Belle Chevre Goat Cheese, room temperature
• 1 teaspoon pure vanilla extract

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