Grilled Grape Leaf Wrapped Goat Cheese
Ingredients
- 6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry
- 1 3/4-to-1-pound round piece goat cheese, such as bucheron, at room temperature (or 2 smaller pieces, stacked)
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 sprigs fresh rosemary
- Pinch of red pepper flakes
- Kosher salt
- Crusty bread, for serving
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